Cebu folks love to eat good tasty foods; that is why there are many restaurants in Cebu offering a wide range of fine dining. You can also find bread stores in almost all the corners of the metropolis that will make you think that Cebuanos are fond of breads. One of the best restaurants in this famous city in the Visayan region is Chill Ville restaurant which is very popular for “silog” meals. Chill Ville serves the best “silog” meals among other restaurants in town and even if you take them 3 times a day as what the folks are doing, you won’t hesitate coming back.

When you speak of good food, good time, and fine music, you will be referred to Chill Ville without 2nd thoughts by anyone that you ask for. This is because these factors are what this restaurant is actually famous for. Everyone appreciates the reggae concert, sting, coldplay, and concert videos of U2 which are ongoing while you are enjoying the taste of native delicacies spread out in your table. One unique feature of Chill Ville is that the owners are musicians too, and they love to entertain you with their own version of Visayan music and country songs.

While drinking beer or fine wine and listening to the music, you cannot resist eating delicious cold cats or “pulutan.” The main menu course is served when you are ready to taste the steaming foods which are available at affordable prices. The guests are oftentimes full with drinks and cold cats that only a small space in their stomachs can only accommodate the main course.

So, this is an important tip for you to consider when you visit Chill Ville; drink beers slowly and take “pulutan” graciously one at a time even if they taste so good, allowing you to enjoy eating the “silog” meals which is considered the real thing.

Address: 2005 Mango Square Open Plaza, Mango Ave., Cebu City, Philippines

The dishes are artistically arranged with a touch of oriental mixture and availability of international cuisine such as American, Chinese, Mexican and Italian choices. You will enjoy savoring the tasty chicken rolls that are served with filling of herbs and “mozzarella” cheese in a chicken kiev way of presentation. This special dish comes with French fries and roasted vegetables, as well as a bowl of mayonnaise.

Solitaire restaurant is also famous for “Veal Emance zurichoise, a kind of beef stroganoff surrounded with mashed potatoes. These potatoes are not as dry and fluffy compared to the servings in other known outlets, and they are less soggy than ordinary types. You will not miss out a single dish in the menu because of its delicious taste that can even make you decide to bring home some.

You can try the beef steak or the fish fillet which is one of the favorites of the customers that frequent this restaurant. As one of the few options for a fine dining place with first-class service in Khartoum, Solitaire can meet any discriminating taste of locals and tourists alike. Its friendly service has been known to please the diners that induce them to keep coming back. Most of the staff is composed of English-speaking Filipinos who takes care of your needs with smiling faces.

The only problem that you might encounter is the crowded dining area on weekdays especially during weekends.

Address: Amarat 15, Khartoum, Sudan

Welcome to Two Times Square, the impressive home of contemporary American food that will mesmerize you with its ambient natural surroundings in the middle of concrete jungle of restaurants that is New York City. The restaurant is a second home when it comes to its artistic setting offering spacious surroundings that moves your mind away for the hustle and bustle of the city in addition to its elegant cuisine that will simply startle your taste buds.   

The ambience of Two Times Square is not dictated by what time of the day you patronize it because the views of the city are spectacular at all times, all you need is to get a seat next to the window and the crossroads of the world are at your fingertips. The furniture it features is of the highest quality designed by world acclaimed Jordan Mozer and you can bet this must be the epitome of his best works yet. If you really wanted to watch the real life of this great city then Two Times Square is the place to visit and you could end up writing a book on the rat race in the morning, the business mood over the noon hours and finally a city closing one life and opening up the night spots later in the day.

 The menu at restaurant is simply lip smacking and spectacular with our in house chef who ensures you have food that comes form the farm directly to your table with a great taste that will keep you coming back again and again. A natural American beef is a must taste to add on to all your other favorites that remind you that you are in America. Come for the greatest selection of lobster, crab and all other sea foods that are selected and prepared just for your taste. 

The salads and appetizers will drive your appetite overboard due to their freshness. Make a secret discovery of where to hold all you personal and corporate events where food is a must that will untie souls as people dine and wine to celebrate their unique American experiences. There are enough room to accommodate up to 250 pax for a cocktail and up to 80 guests seated comfortably with every event made just to taste.        
 
Address: 714 Seventh Avenue at W. 48th Street 
New York, New York 10036 

The atmosphere of the restaurant attracts young, cool crowd. The place offers incomparable experience pairing eclectic dishes and an array of alternative performances. Some are very interesting acts that is an embodiment of a unique place.

The Brickhouse offers six course options ranging at £35 to £45. They also offer tasting menus and special menus designed for vegetarians. The dishes provided are indulging and distinctive in taste. One particular starter dish that a diner should try is a fine plate of fresh tuna with wasabi foam, the delicate taste of the fish adds well with the wasabi spice. For main dishes they offer a wide variety of meat and fish dishes. Some of the must tries are “Confit Duck Croquets” served with pesto and chutney, “Pan-fried Salmon” with Fennel, Cress and White Wine Veloute. Polish off these meals with a perfect selection of desserts such as “Cappuccino Crème Brulee” and a delicate pudding of Summer Fruits, served with Champagne Jelly and Mascarpone Ice Cream. The drinks here is also a must try. They have wide selection of cocktail-lists and suits everyone’s taste and budget.

If you’re into something different and want a distinctive experience, then The Brickhouse is a perfect choice. The restaurant will surely give anyone a very interesting experience that diners certainly won’t forget.

Address: The Old Truman Brewery, Brick Lane, London E1 6RU

Looking for the best and most sophisticated dining experience in Sydney? Why not go for the award-winning Wildfire Restaurant Sydney, situated in an awesome locale that provides great views for the world-famous Opera House and the Sydney Harbour. It has under its belt ‘the best new Sydney Restaurant’ according to the Vanity Fair Magazine of July 2002, and the coveted Wine List from 2002-2004, courtesy of the Restaurant & Catering Association NSW.

Wildfire boasts of an unmatched extravagant ambient interior to complement its position’s beauty, and has the largest open kitchens among Sydney restaurants and bespoke facilities for grilling and wood firing on a grand scale. Once the dinner process starts, the whole process gets transformed by the actions. From the busy yet organized waiters to the energetic chatter of hundreds of clients.

The key to success for a restaurant of such status is to some extent un-idealistic notion of constancy. With all the 300 clients waiting for dishes from the same menu, and with the locals coming back from time to time for food, the kitchen staff must endeavor for similitude to ensure satisfaction and happiness. The 40-odd something kitchen staff of Wildfire Restaurant Sydney hold this special skill in the highest regard, and the quantity allows for a depth of cooking style and a menu unmatched.

Drink lovers would fall in love with Wildfire’s sea bar as you get indulged with the ocean thanks to over 6 different assortments of rock oyster and 5 different pacific oysters. There are marvelous seafood platters, and the aquarium boasts crustaceans, fish, and shellfish. Menu is categorized into 3 -1st and 2nd flavours and main plates all offering different modern mouthwatering flavours. Whether you want meat, poultry, vegetables, or seafoods, the wood-fired churrasco fired with seasoned yellow box wood and ironbark puts that exceptional flavour unique only to Wildfire.

Address: Circular Quay NSW 2000

The Milan Italian Restaurant which opened in March of 2002 brought with it fine dining at its best to the entire Manchester Village. It boasts a la carte lunches and dinner with more focus on highest cooking standards and cooking ingredients. The menu has both seasonal and locally available foods and both modern and traditional cuisine all served at very pocket-friendly prices to satisfy the needs of all tastes.

There are specials all days of the week and a 25% OFF all food on Tuesday and Friday till 7PM. There are also special themes nights all year-round with live music played on such occasions. The ambience and décor in Restaurants like Milan’ is relaxed and welcoming with a very friendly and efficient customer service.

With a wine list updated regularly, be sure to get the best of house wines in the most affordable price. Milan restaurant prides in over 185 covers hence can reserve and cater even for a single diner who wants a private function.

The general build structure of The Milan Italian Restaurant is quite impressive, considering the fact that it’s a transformation of the 2002 Victorian remains. A discreet parking and large box bay windows that provide the best views of the canal and surroundings. Interior design, which was done by the famous Richard Chadwick Associates is just amazing.

Milan basically covers 2-storeys but has been designed in such a way that one can see someone on the 1st floor from the ground floor and vice versa, thanks to the charming viewing gallery. The entire sitting plan has been made possible thanks to the mid grand piano visible to all. The backdrop is made of warm earth colors, and enhanced using natural wood and bare brick. The large windows, pitched ceiling, sculpture, art and music enhances the interest, but a mere glance at the faultlessly laid tables hints on what excellence should be followed.

Address: 17-21 Barton Road Worsley Manchester M28 2PD

It also boasts Floor-to-ceiling windows which make the space appear bigger and creating an atmosphere of both openness and intimacy. The crowd inclusive of the staff is made up of young individuals. When you arrive, you should expect to wait for a while but it won’t take long before the tables turn. The place normally gets filled up past 7pm, as most people come in for drinks snacks. Even so, you can still sample a great meal because the menu has some larger plates for full meals.

La Cuchara restaurant’s menu features tasty prawns served in scorching hot garlic oil (Y880), potato croquettes ballooned with Jamon Serrano (Y680), syrupy organic vegetables with a light bagna caulda dipping sauce (Y780). Other unusual but surprisingly nice delicacies include bite-sized skewers of bonito and salty dried fish roe (Y380) and Lamb chops from the iron griddle (Y1600).

Being ranked among top restaurants in Tokyo, LA Cuchara boasts of the best wine variety served by the glass (six whites, six reds, and two cavas), or by the bottle. The wine list is dominated by Iberian selections although you’ll also spot the best from Italy, France and the New World. If you wish to have more than a glass or two, it would be better to order by the bottle. A word of caution though, the service tends to be glaringly slow although friendly. Go with a budget of circa Y5000/ person

In a city bursting with very many great restaurants, located at Caesar’s Palace at the Forum Shops, Il Mulino New York Restaurant provides the rarest treat of them all. It has a sister restaurant in Las Vegas which mainly specializes in 1) the best ingredients available 2) best service and 3) Northern Italy cuisine.

Even though many Americans associate Campania with Italians, Northern Italy, more particularly in Piedmont is arguably the most interesting of them all. Piedmont’s cuisine is characterized by wild game, truffles, and very rich white sauces. What’s more interesting, all the people there love hors d’oeuvres, and so are Il Mulino chefs.

The fact that I love describing and talking about restaurants hasn’t given me the mandate to rate the restaurants, but if I would, I1 Mulino would get two thumbs up plus the highest ranks available amongst restaurants. When you walk in this restaurant, you’ll be forgiven to think you’re walking into a Milan restaurant. You’ll be welcomed by a window full of cheese, wine, and mouthwatering delicacies, all telling you what to expect inside as you’re summoned by a menu on a stand.

The moment you step foot inside Il Mulino New York Restaurant, you should be ready for your meal immediately and even before you pass your gratitude for the cheese, you’ll be slapped with bruschetta with basil and tomato and a large hors d’oeuvre will be brought to the table to share. Slightly afterwards a variety of Italian breads, focaccia, country bread, and garlic will follow suit all happening at a hiatus of 30seconds of just getting seated.

Ensure you taste I1 Mulino’s fried zucchini with a peppery finish. The restaurant in general is characterized by wrought irons and dark wood tones. There is this huge board which will give the smartly dressed waiters the privacy they need to put final touches on the dishes before final presentation.

Address: 3500 Las Vegas Blvd. S., Las Vegas, NV 89109

The creation of a well-respected gastronomic icon, Charlie Palmer, Aureole Restaurant in Las Vegas is a true reflection of the East Coast elegance of the renowned New York restaurant with a gaudy theatricality that perfectly suits its new local on the Strip. Adam Tihany, a legendary designer in charge of the design scheme gives an impressive backdrop of the seasonal and crafty culinary creations of Vincent Pouessel, the executive Chef who has an aptitude for channeling Palmer’s personal brand of uniquely Progressive American cuisine.

A gamut of seasonal a la carte, Prix-fixe menu options, and an overwhelming wine collection of over 40,000 bottles, this restaurant sets up an ambience ripe for a gradual appreciation of a true epicurean creativity. Each of the restaurant’s dining space creates its own stage for true connoisseur exhibitions. Aureole Restaurant’s main dining space extends outward in a well-lit spacious welcome adorned with dark wood, and blue and red accents joining together in a perfect arithmetical accord. The second dining room, known as Swan court reflects New York opera outings and its elegance.

The well-lit dining room has unique sitting spaces whereby majority of the tables and circular-shaped booths are privy to individual verandas, giving diners the added extravagance of enjoying drinks as well as company while watching the graceful swans as they move up and down in their outdoor pond. Contrary to most restaurants, Aureole has a private dining space with movable walls that act like Japanese screens and can allow people to use the rest of the restaurant when holding parties, or create an altogether private intimate affair depending on the fads.

Probably the most breathtaking of this restaurant’s design aspects is the much-admired wine tower – a 42ft pillar made of steel and glass and filled with over 10000 bottles of wine that would protrude spectacularly into the air like a contemporary obelisk.

Its interior decorations are a true reflection of the restaurant’s name, and mainly feature a sea style. When you enter, you’ll be welcomed by a roomy ship cabin with a stature of a mono-eyed pirate admiral Benhow greeting you. All decorations found on the wall of Admiral Benhow Tavern restaurant feature a sea theme, and the halls have aquariums full of turtles and fishes. You will also be able to spot artificial sea-gulls when you look beneath the ceiling. The final touches of the interior decorations are completed by cannons in sharks and loopholes captured in a net.

Menus of this outstanding restaurant are encased in leather folders and bear the inscription “Welcome to the board!” Inside the restaurant you’ll find the captain’s cabins or VIP-zone, where each accommodates 10 guests. These cabins are adorned with ‘pirates’ treasures’ showcased in attractive glass casings and stylized steering wheels.

Unlike other restaurants, dishes and appetizers in the menu will have unique names such as “Admiral’s rolls”, “Captain Flint”, “The box from the bottom of the sea” and of course “Admiral Benbow”, to name but a few. You get to savor mouthwatering delicacies from international and local cuisine, different assortments of coffee and tea, wide gamut of wines, beer, non-alcoholic beverages, and cocktails, as well as delicious apple pies. Kid’s have a special menu.

Cuisine Types: Russian, European
Address: Moscow, Sudostroitelnaya St., 52-A